Celebrating the Launch of Kepa Kwab

On October 21, 2024, we gathered at the Art of Seafood in East Perth to celebrate the launch of Kepa Kwab, a unique non-alcoholic beverage that embodies the spirit and stories of our land. Translating to “beautiful water” in Noongar, Kepa Kwab is more than just a delicious drink; it’s a celebration of the land’s stories, a connection to Indigenous heritage, and a beacon for community empowerment.

Kepa Kwab was created by Prepare Produce Provide in collaboration with Funk Drinks Co, Chef Rohan Park, 14k By Araluen, Elder and Australian Bush Food Specialist Dale Tilbrook, Marvick Native Farms, Belmont City College and Patrick O’Brian from North Metro TAFE.

Powerful Voices and Culture

The event was opened by MC Chrissy Morrisey, setting a warm and welcoming tone for the evening. The highlight of the night was a Water Ceremony, led by Senior Maaman Vaughan McGuire, which honored the Derbal Yerrigan (Swan River). This deeply meaningful ritual grounded the event in respect for the land and its people, reminding all attendees of the connection between water, community, and culture.

Thoughtful Speeches from Leaders

Key speakers shared powerful insights throughout the afternoon. Cath MacDougall, founder of PPP (Prepare Produce Provide), along with Joan Lim, the Board Chair, and Nicola Stokes, General Manager of AMP Foundation, addressed the importance of Kepa Kwab in supporting vulnerable youth through food education and cultural initiatives. Their words spoke about the far-reaching impact Kepa Kwab will have in empowering the next generation.

Youth Ambassadors Rishaye Shaw and Molly West, added their voices, speaking passionately about the project’s meaning for youth and future generations. Their excitement for Kepa Kwab’s mission highlighted the deep community connection behind the product. Molly also spoke about her excitement as a young Aboriginal artist to be included in the process of the design of the can and to have her artwork featured.

Funk Drinks and Buy West Eat Best were on hand to complement the dining experience, showcasing local and sustainable ingredients. The combination of exquisite flavors and cultural connection made the event not just a celebration of Kepa Kwab, but of the broader Indigenous and local food movement.

Chef Rohan Park shared his passion for incorporating Indigenous ingredients into modern cuisine, emphasizing the importance of cultural preservation through food.

A Unique Culinary Experience

The afternoon was elevated by culinary delights courtesy of PPP Head Chef Tanya Healy, showcasing native ingredients that celebrate the rich Indigenous heritage of Australia

A Night of Entertainment

Adding to the cultural richness of the launch was a heartfelt performance by Year 3 students from Bassendean Primary School and Governor Stirling Senior High School. Their original song, Finally We Are Free, written by the students with Kobi Morrison as part of the Bilya Project 2023, touched the hearts of all attendees.

Acknowledging the Team Behind the Event

The seamless planning and organization of the launch event were handled by Water View Events & Functions, NM TAFE's Event Diploma students supported by PPP’s Shay Duncan. Their hard work brought the night together, from the stunning posters to the meticulous event coordination. Their contributions ensured the event ran smoothly, providing a welcoming space for all guests to connect and celebrate.

We also share our thanks for the support of Buy West, Eat Best as supporting partner of the launch of Kepa Kwab. Some of the PPP team backed up the launch event by attending Buy West Eat Best’s Meet the Buyer Trade Show the following day – bright and early and hangover free thanks to Kepa Kwab.

Guests and Community Support

Among the attendees were Bibbulmun Noongar musician Kobi Morrison, Chef Rohan Park, PPP board members, staff, volunteers and key partners, whose ongoing dedication and support were central to the success of Kepa Kwab. Their involvement in the initiative highlighted the deep-rooted community spirit driving the project.

Feedback From Guests

Feedback from guests reflected the carefully crafted balance of flavours and the thoughtful design of Kepa Kwab. The beverage clearly resonated with attendees, reinforcing its potential to make a significant mark in the non-alcoholic beverage market.

· "It’s really refreshing."

· "Such a sophisticated taste!"

· "I love the design!"

· "It’s so sexy!"

· "Beautiful."

· "Delicious."

· "Not too sweet."

Looking Forward to a Bright Future

The launch of Kepa Kwab is only the beginning. This unique drink is the first in a series that will share stories from across the regions of Western Australia, bringing people closer to the land and its heritage through ethically sourced ingredients and innovative food education.

As Kepa Kwab continues to grow, it will provide more opportunities for communities to connect and engage with Indigenous culture. We look forward to what lies ahead as we continue this journey of storytelling, empowerment and celebration.

Thank You to All Who Attended

The success of the Kepa Kwab launch would not have been possible without the support of everyone who attended. Together, we celebrated a night of culture, connection, and hope for the future. We invite you to join us on this journey and stay tuned for more exciting updates from Kepa Kwab and PPP.

Kepa Kwab is now available for purchase from here or visit our program page from the link below.