Raw caramel

By Chef Lisa Harding

Ingredients

• 1 cup almond meal

• ⅓ cup hulled tahini

• 1½ cups soaked pitted dates

• ⅓ cup coconut oil

Method

• Blend almond meal in high powered blender until it forms into a butter

• Add in the tahini and blitz until combined

• Slowly add in the dates ensuring that they are being blended thoroughly each time

• Finally add in the coconut oil (best if liquified but can also work without)

• Once all combined, pour into a squeezy bottle for easy use or use as desired.