Raw caramel

By Chef Lisa Harding

Ingredients

  • 1 cup almond meal

  • ⅓ cup hulled tahini

  • 1½ cups soaked pitted dates

  • ⅓ cup coconut oil

Method

  • Blend almond meal in high powered blender until it forms into a butter

  • Add in the tahini and blitz until combined

  • Slowly add in the dates ensuring that they are being blended thoroughly each time

  • Finally add in the coconut oil (best if liquified but can also work without)

  • Once all combined, pour into a squeezy bottle for easy use or use as desired.

Previous
Previous

Chia seed pudding

Next
Next

Raw chocolate