Chia seed pudding

By Chef Lisa Harding

Ingredients

• 4 Tbsp. Chia seeds

• 270g tin coconut milk (Ayam is a great brand)

• 3 Tbsp. 100% maple syrup

• 2 Tbsp. Cacao powder

• 1 tsp vanilla bean paste

Method

• Mix all dry ingredients together then add in coconut milk and stir until all combined.

• Leave to set in the fridge for 2-3hrs or until firm.

• Serve with fresh berries.

• Tip: To make fruit or vanilla variations just remove cacao powder and use 1 tbsp. vanilla bean paste or ¼ cup pureed berries or fruit.