Raw chocolate ganache

By Chef Lisa Harding

Ingredients

• ½ cup Cacao powder

• ½ cup sweetener of choice (not rice malt)

• ½ cup liquified coconut oil

Method

• Liquify coconut oil by placing jar/container in a sink full of hot tap water until melted.

• Place all ingredients into a high-powered blender, blitz until glossy and falling away from the edges of the bowl/jug, pour into a squeezy bottle for easy use.

• Use while still warm – it will harden at room temperature, to use again put in a container with hot water to allow it to meltdown again.