Apple pie tacos
Ingredients
2 apples peeled and sliced
2 tb sugar
1/4 tsp cinnamon
2 tb water
Tortilla
1/2 cup flour
1 tb oil
2 tb water
1/3 cup oil (for frying tortillas) 1/4 cup sugar
1/2 tsp cinnamon
2 scoops of ice cream
Method
Apple filling
Place apples, 2 tb sugar, 1/4 tsp cinnamon, and1/4 cup water in a sauce pan.
Stir until well blended and cover and cook on medium heat.
Cook until apples are semi soft.
To thicken sauce stir in 1/2 tsp cornflour made into a paste with 1 tb water
Mix into sauce and stir until thickened.
Tortilla
Mix all ingredients together.
Turn dough out onto bench and knead for 1 minute.
Divide dough into 4 balls.
Sprinkle bench with flour and roll out dough ball into a flat circle. Rotate the dough around so you get a circular shape.
Heat oil on medium heat in a frypan and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
Fill taco shells with apple pie filling and top with scoop of icecream, and sprinkle a little more of sugar-cinnamon mixture on top.