Djinda Ngardak 2025
Aboriginal students from your school are invited to participate in the Djinda Ngardak Program.
Students participate in different intercultural activities such as identifying and foraging traditional foods and designing art pieces. They will visit different sites while sharing stories and participating in team exercises to build knowledge and resilience. The activities are facilitated by renowned Aboriginal elders and leading WA chefs including Paul (‘Yoda’) Iskov, Melissa Palinkas, Dan Lyndon, Romain Lassialle and the PPP and Bunbury TAFE teams.
Find out more about Djinda Ngardak
Trainer Currency Workshops 2025
Prepare Produce Provide host a range of Trainer Currency Workshops that focus on professional development.
The workshops help to build professional and social networks and offer access to on-trend food practices, keynote speakers, tours, and interactive opportunities with specialised industry professionals.
Find out more about our Trainer Currency Workshops
Power Up 4 Dust Up 2025 - Community Cooking Workshops
We will be heading to the Western Desert again from 5th - 16th September 2025 for our annual Power Up 4 Dust Up program. There will be a series of cooking workshops for Perth metro students prior to heading north with Prepare Produce Provide chef Tanya Healy and Foodbank WA during the month of July, where students get the opportunity to take part in cooking sessions preparing, cooking and packaging a range of menu items.
Learn more about our Dust Up program
Perth Dining Room
The 5000Meals Dining Room is an innovative concept that aims to provide young people who are experiencing homelessness or at risk of experiencing homelessness with an opportunity to attend a series of fine dining events throughout the year.
The Program is a series of ‘Dining Room’ experiences once a month throughout the year with a group of high school students (years 10 -12) who are studying home economics, hospitality certificate or community services attending.
Out Prepare Produce Provide head chef Tanya Healy along with well-known Perth guest chefs work with the students to prepare a meal and in setting up front of house.
A group of youths experiencing food insecurity are invited to attend this fine dining experience.
EOI’s for 2025 will be available soon.